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Pork Vindaloo
Method
- Grind the above masala with vinegar, not water.
- Soak the chillies in 1/2 cup vinegar for 2 hrs.
- Grind all spices including chillies in vinegar.
- Add pork and mix well.
- Heat ghee add the pork with masala & cook for 15 mins.
- Add the button onions, allow to simmer till tender.
- Before removing from the stove, add the gur. Serve hot.
Ingredients:
2 kg - pork
3 tbsp ghee
1/2 kg button onions
1 cup vinegar
Salt
2 kg - pork
3 tbsp ghee
1/2 kg button onions
1 cup vinegar
Salt
Grind together:
6 - red goa chillies
6 - red ordinary chillies
1 tbsp - ginger garlic paste
2 tbsp - jeera
2 tbsp - gur
RECIPES BY HOOTOKSHI
