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Pork Vindaloo
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By : hootokshi
Category : Pork, Goa
Servings : 8-1
Time Taken : 15-30 mins
Rating :
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Method
  1. Grind the above masala with vinegar, not water.
  2. Soak the chillies in 1/2 cup vinegar for 2 hrs.
  3. Grind all spices including chillies in vinegar.
  4. Add pork and mix well.
  5. Heat ghee add the pork with masala & cook for 15 mins.
  6. Add the button onions, allow to simmer till tender.
  7. Before removing from the stove, add the gur. Serve hot.
RELATED RECIPES
Goan Vindaloo
Vindaloo
Tripuri Pork Salad
Pork Ularthiathu
Capsicum Vindaloo
Ingredients:
2 kg - pork
3 tbsp ghee
1/2 kg button onions
1 cup vinegar
Salt

Grind together:
6 - red goa chillies
6 - red ordinary chillies
1 tbsp - ginger garlic paste
2 tbsp - jeera
2 tbsp - gur

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