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Vindaloo
Method
- Grind all the spices to a thick paste.
- Marinate the meat for 8 hours in vinegar and spices.
- Cook in the pressure cooker till meat is soft.
- Stir till oil floats on the top.
Ingredients:
1 kg - pork
150ml - vineigar
50 gms - coriander seeds
30gms - jeera seeds
1tbsp - pepper seeds
1tsp - mustard seeds
100gms - each ginger, garlic 25gms - red chillies
150 - mustard oil
salt to taste
1 kg - pork
150ml - vineigar
50 gms - coriander seeds
30gms - jeera seeds
1tbsp - pepper seeds
1tsp - mustard seeds
100gms - each ginger, garlic 25gms - red chillies
150 - mustard oil
salt to taste
RECIPES BY AURELIA
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