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Chicken Laksa
By : KaarthikaCategory : Chicken, Indian food, Poultry
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak noodles in boiled water.
- When they are soft, drain and keep aside.
- Make a paste of coriander seeds, fresh coriander, ginger, garlic, chillies and oil.
- Slice chicken breasts diagonally.
- Fry the paste, add coconut milk and stock to it and boil.
- Simmer and cook for 15 minutes.
- Add chicken to it and cook for another 5 minutes.
- Add lime juice and mix well.
- Place noodles in a bowl and pour the soup over it.
- Serve with lime wedges.
Ingredients:
400 g - dried noodles
10 cm - ginger
5 cups - chicken stock
6 - chicken breasts without skin
1 cup - coriander
50 ml - sesame oil
1 litre - light coconut milk
2 tsp - coriander seeds
6 cloves - garlic
5 - red chillies
Juice of 1 lime
400 g - dried noodles
10 cm - ginger
5 cups - chicken stock
6 - chicken breasts without skin
1 cup - coriander
50 ml - sesame oil
1 litre - light coconut milk
2 tsp - coriander seeds
6 cloves - garlic
5 - red chillies
Juice of 1 lime
RECIPES BY KAARTHIKA
