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Chinese Szechwan Honey-Roasted Turkey
By : Bramaramba ChandrashekarCategory : Poultry, Other recipes, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Szechwan peppercorns, crushed, to taste or black peppercorns may be substituted.
- Preheat oven to 450�F. with rack in lower third.
- Rinse the turkey inside and out, then pat dry thoroughly.
- Heavily salt and pepper the turkey cavity.
- In a small saucepan on low heat, add the remaining ingredients; cook until melted.
- Place the turkey in a large roasting pan, and sprinkle the outside with salt and pepper.
- Then tightly cover the turkey with foil.
- Stick the turkey in the oven and immediately lower the heat to 350�F.
- Roast the turkey for approximately 14 minutes per pound, basting the turkey with the pan drippings for the first half of the total roasting time.
- When it is half-done, lift the foil from the turkey to pour the melted honey mixture over it, then cover again.
- Continue basting every 10 minutes with the honey mixture and pan juices until the turkey is cooked.
- Remove the turkey from oven and let it rest 20 minutes before serving.
Ingredients:
1 whole - turkey, any size
1 cup - chinese 5 spice powder
3 cup - honey
1/2 cup - butter
2 tbsp - chinese mustard
1 tbsp - fresh thai basil
2 tbsp - peeled and grated fresh ginger
2 tbsp - minced fresh garlic
1/2 cup - soy sauce
salt to taste
1 whole - turkey, any size
1 cup - chinese 5 spice powder
3 cup - honey
1/2 cup - butter
2 tbsp - chinese mustard
1 tbsp - fresh thai basil
2 tbsp - peeled and grated fresh ginger
2 tbsp - minced fresh garlic
1/2 cup - soy sauce
salt to taste
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