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Sify Home > Food > Nonvegrecipes > Category > Poultry > Duck Tortellini with Tomato Basil Sauce
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Duck Tortellini with Tomato Basil Sauce
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By : Chef Deva Kumar R
Category : Chicken, Indian food, Poultry
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Roll the pasta sheet thin for about 4-5 mm either in pasta machine or with the rolling stick.
  2. Keep the filling in between, apply egg or water in order to stick and top up with another sheet.
  3. Cut the pasta in your desire shape and blanch in salted boiling water.
  4. Sautee chopped onions, garlic in olive oil and add the
  5. Add the roasted tomato and tomato puree and cook it for some time.
  6. Add your blanched pasta in the sauce and toss it. Correct the seasoning. Finish it with fresh basil leaves, butter and grana padano cheese.
  7. Arrange in a serving bowl and garnish it with grana padano flakes and fresh basil sprigs.
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Ingredients:
For Pasta dough:
200 g - durum wheat
02 - egg yolk
1 - whole egg
15 ml - olive oil

For Tomato Basil Sauce:
200 g - tomato ripe
50 ml - tomato puree
a few basil leaves
30 g - grana padano cheese

For Duck filling:
150 g - roasted duck
50 g - cream cheese
01 sprig - thyme
salt to taste
pepper to taste

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