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Duck Tortellini with Tomato Basil Sauce
By : Chef Deva Kumar RCategory : Chicken, Indian food, Poultry
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Roll the pasta sheet thin for about 4-5 mm either in pasta machine or with the rolling stick.
- Keep the filling in between, apply egg or water in order to stick and top up with another sheet.
- Cut the pasta in your desire shape and blanch in salted boiling water.
- Sautee chopped onions, garlic in olive oil and add the
- Add the roasted tomato and tomato puree and cook it for some time.
- Add your blanched pasta in the sauce and toss it. Correct the seasoning. Finish it with fresh basil leaves, butter and grana padano cheese.
- Arrange in a serving bowl and garnish it with grana padano flakes and fresh basil sprigs.
Ingredients:
For Pasta dough:
200 g - durum wheat
02 - egg yolk
1 - whole egg
15 ml - olive oil
For Pasta dough:
200 g - durum wheat
02 - egg yolk
1 - whole egg
15 ml - olive oil
For Tomato Basil Sauce:
200 g - tomato ripe
50 ml - tomato puree
a few basil leaves
30 g - grana padano cheese
For Duck filling:
150 g - roasted duck
50 g - cream cheese
01 sprig - thyme
salt to taste
pepper to taste
RECIPES BY CHEF DEVA KUMAR R
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