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Mint chicken curry
By : Rekha SatheeshCategory : Chicken, Tamilnadu, Poultry
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Prepare mint paste using mint leaves followed by coriander leaves, 2 tbsp chopped onions and green chillies with little water.
- Soak cashews for 30 mins and grind into smooth paste.
- Prepare spice powder by grinding cinnamon, bay leaf and star anise.
- Heat oil in kadai and add spice powder and then add finely chopped onions followed by ginger garlic paste.
- Saute nicely and add mint paste, cook for few minutes until raw smell goes.
- Add finely chopped onions, saute for 3 minutes and then add cashew paste, salt and red chilli powder.
- Now add chicken and mix properly, add some water and cook for 15 minutes or until chicken gets completely cooked.
- Serve hot with rice or roti.
Ingredients:
For paste:
1/2 bunch mint leaves
1/2 bunch coriander leaves
2 tbsp chopped onions
5 green chillies, chopped
Spice powder:
1/4 inch cinnamon
1 bay leaf
1 star anise
250 gms chicken
2 onions, finely chopped
1 tomato, finely chopped
1 tbsp ginger garlic paste
3 tbsp cooking oil
1/2 tbsp red chilli powder
Salt to taste
10 cashews, soaked in water and make paste
RECIPES BY REKHA SATHEESH
