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Spicy Chicken Rice
By : Akshara77Category : Chicken, Indian food, Poultry
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Blend the green chillies, coriander and fresh ginger in a paste and add to the yogurt.
- Mix well and marinate the chicken pieces for at least 8 hours in the fridge. (for best results marinate chicken overnight).
- Heat oil and add the crushed red chillie flakes and the diced onion.
- Cook until the onions become golden then add cumin powder, turmeric and salt. Cook for 3 minutes.
- Add the chicken including the yogurt marinate.
- Cook for 35-40 minutes until the chicken is well cooked.
- Add the cooked rice and mix well.
- Garnish with fresh coriander and serve hot.
Ingredients:
1 - whole chicken with skin removed and cut in small pieces.
5 tbsp - plain yogurt
5 - green chillies
1/2 bunch - coriander
2 tsp - fresh ginger
1 tsp - crushed red chillies
1 tsp - cumin powder
1/2 tsp - turmeric
1 - onion finely chopped
2 cups - cooked basmati rice
salt to taste
3 tbsp - vegetable oil
1 - whole chicken with skin removed and cut in small pieces.
5 tbsp - plain yogurt
5 - green chillies
1/2 bunch - coriander
2 tsp - fresh ginger
1 tsp - crushed red chillies
1 tsp - cumin powder
1/2 tsp - turmeric
1 - onion finely chopped
2 cups - cooked basmati rice
salt to taste
3 tbsp - vegetable oil
