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Dahi Methi Ka Murg
Category : Chicken, Indian food, Poultry, Curries and gravies
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- In a heavy bottomed pan , heat oil; add shahjeera, cinnamon sticks, bay leaf.
- Allow them to splutter, add onions and fry till onions turn pink.
- Add methi leaves and fry; then add green chilly paste, ginger-garlic paste, salt and fry till oil seperates.
- Add chicken and cook until it is tender, finally remove the pan from heat.
- Add curd and put the vessel back on flame and cook until done.
- Serve with steamed rice.
Ingredients:
500 g - chicken
small methi leaves, finely chopped
2 tbsp - green chilly paste
5 tbsp - thick beaten curd
1 tsp - garam masala powder
1 tsp - shajeera
1/4 tsp - cinnamon
1 tsp - bay leaf
1 - finely chopped onion
1 tsp - ginger garlic paste
500 g - chicken
small methi leaves, finely chopped
2 tbsp - green chilly paste
5 tbsp - thick beaten curd
1 tsp - garam masala powder
1 tsp - shajeera
1/4 tsp - cinnamon
1 tsp - bay leaf
1 - finely chopped onion
1 tsp - ginger garlic paste
RECIPES BY PRERNA
