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Bacon-flavored grilled Jumbo Prawns
By : Method
- Marinade the prawns in salt & lime-juice.
- Heat clarified butter & fry the bacon strips in it.
- When it is almost done, splash barbeque sauce into it along with the paprika powder
- Toss & open fry for a minute on each side.
- Wash the prawns, drain & pat them with a paper napkin.
- Toss them in a mix of the powder spices, salt-to-taste, and oyster sauce & garlic paste.
- Wrap a bacon strip around each prawn & pass a tooth-pick or wooden skewer through it.
- Grill them until they're done; smear lime-juice on them.
- Serve with some tartar sauce, garlic sauce, lemon wedges & potato chips/ fries.
Ingredients:
250 g - tiger prawns - cleaned, de-veined
salt & lime-juice for marinating
thin bacon strips (equal number to the no. of prawns)
1/2 tsp - paprika powder
1/2 tsp - turmeric powder
1/2 tsp - red chili powder
1/2 tsp - cumin powder
1/2 tsp - pepper powder
4 tbsp - oyster sauce
1 tsp - garlic paste
ghee or clarified butter
2 tbsp - barbeque sauce
250 g - tiger prawns - cleaned, de-veined
salt & lime-juice for marinating
thin bacon strips (equal number to the no. of prawns)
1/2 tsp - paprika powder
1/2 tsp - turmeric powder
1/2 tsp - red chili powder
1/2 tsp - cumin powder
1/2 tsp - pepper powder
4 tbsp - oyster sauce
1 tsp - garlic paste
ghee or clarified butter
2 tbsp - barbeque sauce
RECIPES BY MEARL FERNANDES
