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Lau Chingiri
Category : Prawn, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Powder 1 1/2 tbsps. cumin seeds.
- Mix with turmeric and chilli powder and salt and apply on the prawns and set aside for 15 mins. Steam cook the vegetables.
- Heat 5 tbsps. mustard oil and toss in the remaining cumin seeds, 2 red chillies and bay leaves.
- When the mixture turns brown, add the prawns and fry till dry and nicely browned on all the sides.
- Put in the vegetables and big pinch of flour and fry till the oil floats on top.
- Remove from fire and sprinkle garam masala, green chillies and coriander leaves on top.
Ingredients:
500 g - white marrow, peeled and grated
250 g - small prawns, cleaned and deveined
100 g - shelled green peas
1 tsp - turmeric powder
1 tsp - garam masala
2 tbsp - cumin seeds
2 - bay leaves
a few sprigs coriander leaves
2 - green chillies, minced
salt and chilli powder to taste
5 tbsps - mustard oil
a big of flour
500 g - white marrow, peeled and grated
250 g - small prawns, cleaned and deveined
100 g - shelled green peas
1 tsp - turmeric powder
1 tsp - garam masala
2 tbsp - cumin seeds
2 - bay leaves
a few sprigs coriander leaves
2 - green chillies, minced
salt and chilli powder to taste
5 tbsps - mustard oil
a big of flour
RECIPES BY REHANA KHAMBATY
