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Prawn Balchao
By : Method
- Grind together the cumin, pepper and Kashmiri chillies in vinegar and mix in the turmeric.
- Heat the oil and fry the onions.
- Now add the prawns and the ground masala.
- Next add the curry leaves, the chopped ginger, green chillies and garlic.
- Add salt and vinegar to taste and simmer till well cooked.
- This should be eaten with rice and curry.
Ingredients:
1/4 kg - prawn (shelled)
1 tsp - cumin
1 tsp - pepper
10 - kashmiri chillies
vinegar to taste
1 tsp - turmeric
2 cups - oil
4 - medium onions (minced)
2 - large springs curry leaves
1 inch - ginger (chopped)
3 - whole pods garlic (chopped)
4 to 5 - green chillies (de-seeded and chopped)
salt to taste
1/4 kg - prawn (shelled)
1 tsp - cumin
1 tsp - pepper
10 - kashmiri chillies
vinegar to taste
1 tsp - turmeric
2 cups - oil
4 - medium onions (minced)
2 - large springs curry leaves
1 inch - ginger (chopped)
3 - whole pods garlic (chopped)
4 to 5 - green chillies (de-seeded and chopped)
salt to taste
RECIPES BY MANALI ACHARYA
