Ingredients:
1/4 kg - prawn (shelled)
1 tsp - cumin
1 tsp - pepper
10 - kashmiri chillies
vinegar to taste
1 tsp - turmeric
2 cups - oil
4 - medium onions (minced)
2 - large springs curry leaves
1 inch - ginger (chopped)
3 - whole pods garlic (chopped)
4 to 5 - green chillies (de-seeded and chopped)
salt to taste