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Prawn Omelette
By : Method
- Beat the eggs, milk, monosodium glutamate, salt and pepper together.
- Heat the butter in a heavy frying pan, add prawns, onions and mushrooms. Fry lightly for 5 mins.
- Pour the egg mixture over the simmering prawns.
- Cook for 3 mins, lifting edges to allow mixture to spread.
- Fold and serve immediately.
Ingredients:
4 - eggs
4 tbsp - milk
125 g - small prawns
1 tbsp - finely sliced mushrooms
1 tbsp - butter
1 1/2 tbsp - finely sliced spring onions
1/4 tsp - monosodium glutamate
salt and pepper to taste
4 - eggs
4 tbsp - milk
125 g - small prawns
1 tbsp - finely sliced mushrooms
1 tbsp - butter
1 1/2 tbsp - finely sliced spring onions
1/4 tsp - monosodium glutamate
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
