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Prawn Salad
By : Shireen DasMethod
Bring to boil 3 cups water and curry leaves
Add prawns and boil for 5 mins.
- Remove from fire and drain
- Cool
Mix all the ingredients in bowl except oil, vinegar and lime juice
Pour over salad vinegar, then oil and finally lime juice
- Toss it well
Refrigerate for at least 1 hour
- Serve
Ingredients:
2 cups prawns
3 cups water
8-9 curry leaves
1/4 cup boiled peas
1 tsp garlic, minced
1 tsp ginger, minced
1 onion, chopped finely
1 sprig onion, chopped finely
1/4 cup mint leaves, chopped
1/4 cup chopped coriander leaves
1 tbsp cumin seeds powder
1/2 tsp chaat masala
1 tbsp grated coconut
Salt as per taste
2 tbsp lime juice
1 tbsp vinegar
1 tbsp oil
2 cups prawns
3 cups water
8-9 curry leaves
1/4 cup boiled peas
1 tsp garlic, minced
1 tsp ginger, minced
1 onion, chopped finely
1 sprig onion, chopped finely
1/4 cup mint leaves, chopped
1/4 cup chopped coriander leaves
1 tbsp cumin seeds powder
1/2 tsp chaat masala
1 tbsp grated coconut
Salt as per taste
2 tbsp lime juice
1 tbsp vinegar
1 tbsp oil
