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Prawns and tuna in garlic sauce
Method
- Chop the onion and fry for 1 min. in one tbsp. olive oil.
- Stir in the garlic and fry for a further min.
- Add the prawns and fry for 2-3 mins. until cooked.
- Add the cayenne pepper, extra garlic, cream and tuna.
- Mix and let simmer for 3 mins.
- Cook the pasta according to the packet instructions and serve with the sauce, garnish with grated lemon rind and chopped parsley.
Ingredients:
Shell pasta
Extra garlic for 4 people
1 small onion
2 garlic cloves, crushed
1 tbsp olive oil
350 gms peeled uncooked prawns
225 gms can tuna in oil or brine, drained
1/2 tsp cayenne pepper
2 tbsp cream
Grated lemon rind and chopped
Parsley for garnishing
Shell pasta
Extra garlic for 4 people
1 small onion
2 garlic cloves, crushed
1 tbsp olive oil
350 gms peeled uncooked prawns
225 gms can tuna in oil or brine, drained
1/2 tsp cayenne pepper
2 tbsp cream
Grated lemon rind and chopped
Parsley for garnishing
RECIPES BY REHANA KHAMBATY
