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Cheese Celery soup
By : Method
- Heat butter. Fry onions and chopped garlic for 1 minute.
- Add chicken stalk, shredded chicken, celery, salt and white pepper.
- Add corn flour paste, cook for 5 minutes.
- Add grated cheese, serve with cheese ling biscuits.
Ingredients:
4 - cups chicken stalk
� cup - shredded chicken
� cup - finely chopped celery
1 tbsp - finely chopped garlic
Salt to taste:
A pinch of white pepper
1 - tbsp butter
1 - tbsp corn flour
2 - cubes grated cheese
1 cup - sizzling biscuits
4 - cups chicken stalk
� cup - shredded chicken
� cup - finely chopped celery
1 tbsp - finely chopped garlic
Salt to taste:
A pinch of white pepper
1 - tbsp butter
1 - tbsp corn flour
2 - cubes grated cheese
1 cup - sizzling biscuits
RECIPES BY ANITA RAHEJA
