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Chicken Corn soup
By : hootokshi
Category : Chicken, Chinese, Raitas, salads and soups
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Melt butter, add flour, stir till it becomes like breadcrumbs.
  2. Remove from fire, add chicken stock & blend well.
  3. When all the stock is added, add milk & return to fire.
  4. Add seasoning; add corn and bring to a boil.
  5. Cook till corn is tender.
Ingredients:
2 corn cobs
4 large cups chicken stock
1 tbsp flour
1 tbsp butter
1 cup milk
Salt and pepper
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