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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Chicken and butternut soup
Chicken and butternut soup
By : Sweta Chakraborty
Category : Chicken, Raitas, salads and soups
Servings : 3-5
Time Taken : 30-45 mins
Rating :
Method
  1. Boil the boneless chicken in a stock pan for 30 minutes. Separate the stock and keep the chicken pieces separate.
  2. Simultaneously heat the butternut in a container till it becomes soft.
  3. Heat olive oil in a stock pan. Add crushed garlic cloves to it. Add the pre boiled chicken pieces, spring onions, tomato, and baby corn to it. Cook for 5 minutes till the vegetable becomes soft.
  4. Add the pre boiled butternut to it. Add the chicken stock.
  5. Cook the entire content for 7-8 minutes, allow simmering in medium heat. The butternut should be mashed and the soup should get a thickened texture.
  6. You may add salt according to taste, chopped basil and black pepper for the ultimate flavor.
  7. Ladle the soup in a bowl. You may add a dollop of butter on the top. The topping along with chopped basil leaves and black pepper will simply look awesome.
  8. Enjoy this awesome delight with bread/breadsticks.

Recipe and image: swetawriter

Ingredients:
350 gms boneless chicken
Butternut (a medium sized one peeled and diced into medium pieces)
2 cloves garlic
2 1/2 tbsp extra virgin olive oil
100 gms baby corn (chopped into thin circular pieces)
Spring onion white part only
1 1/2 tomato pieces grated
Chopped basil leaves
1/2 tsp ground black pepper powder
1 scoop of butter
Salt according to taste
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