Sify Bawarchi
WebSify
Follow us on
Cold Mint Soup
By : Rehana Khambaty
Category : Soup and stew, Soup and kebabs, Chicken
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Boil peas in chicken stock until the peas are tender.
  2. Add the chopped onions, chopped celery, ground cloves, bay leaves, chopped mint, salt and pepper.
  3. Boil until the onions are tender, then sieve and chill.
  4. Add the cream and lemon juice to the soup before serving.
  5. Garnish with mint sprigs.
Ingredients:
6 cups - chicken stock
2 cups - fresh peas
1 cup - cream
3/4 cup - onions, chopped
1/2 cup - chopped mint
1/4 cup - chopped celery
3/4 tsp - ground cloves
2 - bay leaves
2 tbsp - lemon juice
salt and pepper
  Post your Comments  
   
       
  Clear