Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Crab Soup
Category : Shrimp-crab, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash the crab thoroughly with the help of a tooth brush.
- Boil sufficient water in a pan.
- Add the crab and boil. Give two boils.
- Remove the crab carefully and shell it.
- Scoop out the meat and keep aside. Heat oil in a pan.
- Add ginger and saute for few seconds.
- Add the celery and mushrooms and saute till all the water from the mushrooms evaporates.
- Add the crab meat, onions, stock, aji-no-motto, chicken soup cube, salt and pepper. Give it a boil.
- After a boil simmer for 15 to 20 minutes.
- Serve garnished with finely chopped green onions.
Ingredients:
1 - big crab
2 to 3 - spring onions (very finely chopped)
6 to 8 - mushrooms (washed well and finely sliced)
1 tbsp - oil
1 litre - any stock
1 - chicken soup cube
1 tsp - ginger (crushed)
1 stalk - celery (sliced)
1/4 tsp - aji-no-motto
salt to taste
pepper to taste
finely chopped greens of spring onions (to garnish)
1 - big crab
2 to 3 - spring onions (very finely chopped)
6 to 8 - mushrooms (washed well and finely sliced)
1 tbsp - oil
1 litre - any stock
1 - chicken soup cube
1 tsp - ginger (crushed)
1 stalk - celery (sliced)
1/4 tsp - aji-no-motto
salt to taste
pepper to taste
finely chopped greens of spring onions (to garnish)
RECIPES BY ANITA RAHEJA
 |
|
|
|
|
