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Cream of Cauliflower soup
By : Method
- Cook cauliflower and corn till just tender and add a pinch of salt to the water.
- Drain and keep aside 2 tbsp of the water.Heat butter, fry onion lightly, add the 2 tbsp of water. Stir well.
- Put into a blender together with the cooked cauliflower and corn.
- Slowly mix egg yolks with milk and add to the soup. Mix till smooth.
- Pour through sieve, return soup to low fire and stir continuously. Do notlet it boil.
- Add salt and pepper.
- Serve garnished with croutons.
Ingredients:
500 gm - cauliflower broken into florets
2 - onions chopped
100 gm - butter
2 egg - yolks
2 tbsp - corn grated
1 - cup milk
500 gm - cauliflower broken into florets
2 - onions chopped
100 gm - butter
2 egg - yolks
2 tbsp - corn grated
1 - cup milk
Salt:
Freshly ground pepper
Croutons (fried bread) for garnishing
RECIPES BY ANITA RAHEJA
