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Eggs and grapes salad
By : Rehana Khambaty
Category : Egg, Raitas, salads and soups
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Mix salad oil and vinegar in a bowl.
  2. Add seasoning. Mix well.
  3. Arrange salad tray with salad leaves.
  4. Shell the eggs and slice them.
  5. Arrange eggs on salad leaves bed.
  6. Place grapes (cut in 2 pieces), pine nut and walnuts.
  7. Sprinkle black salt. Sprinkle dressing over salad and serve.
Ingredients:
3-4 boiled eggs
15-20 black grapes
5-6 walnuts
10-12 pine nuts
5-6 salad leaves
Salt, pepper and oregano
2 tbsp. salad oil
1 tsp. black salt
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