Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Kerala prawn soup
By : Rehana KhambatyCategory : Raitas, salads and soups
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Roast peppercorns, mustard, curry leaves and fenugreek seeds. Grind to a fine powder.
Heat oil. Add onions; curry leaves, garlic and ginger. Stir and fry for 3 minutes.
Add a couple of tablespoons of water to prevent sticking. Add dry masala and red chilli paste. Cook for a few minutes before adding the stock.
Season and bring to a boil. Simmer for 15 minutes.
Add prawns and cook until tender. Stir in limejuice and coconut milk. Heat through and serve.
Roast peppercorns, mustard, curry leaves and fenugreek seeds. Grind to a fine powder.
Heat oil. Add onions; curry leaves, garlic and ginger. Stir and fry for 3 minutes.
Add a couple of tablespoons of water to prevent sticking. Add dry masala and red chilli paste. Cook for a few minutes before adding the stock.
Season and bring to a boil. Simmer for 15 minutes.
Add prawns and cook until tender. Stir in limejuice and coconut milk. Heat through and serve.
Image: Flickr/creative commons/miriam kato
Ingredients:
1 tsp black peppercorns
1/2 tsp black mustard seeds
2 tsp coriander seeds
1/8 tsp fenugreek seeds
2 tbsp oil
3 ground onions
12 curry leaves
2 tsp chopped garlic
1" chopped ginger
1.5 tsp red chilli paste
750 ml fish stock
750 gm prawns - without shells
2 tbsp lime juice
125 ml coconut milk
1 tsp black peppercorns
1/2 tsp black mustard seeds
2 tsp coriander seeds
1/8 tsp fenugreek seeds
2 tbsp oil
3 ground onions
12 curry leaves
2 tsp chopped garlic
1" chopped ginger
1.5 tsp red chilli paste
750 ml fish stock
750 gm prawns - without shells
2 tbsp lime juice
125 ml coconut milk
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
