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Lentil Soup
By : Method
- Heat oil in a heavy bottomed vessel.
- Add the onions and celery.
- Saut� till the onions become soft.
- Add the stock.
- Mix well.
- Add the lentils. Give it a boil.
- After a boil, simmer for 20 to 25 minutes or till the lentils are soft.
- Add the tomatoes, salt, pepper, red chilli powder and lemon juice.
- Cook further on a medium flame for 8 to 10 minutes.
- Serve hot.
Ingredients:
21/2 cups - yellow moong dal or red masoor dal (washed and soaked for about 30 to 40 minutes)
5 cups - vegetable or chicken or meat stock
3 tbsp - olive oil
1 - large onion (finely chopped)
1 - celery stick (chopped)
5 - medium sized tomatoes (peeled and roughly chopped)
juice of a lemon
� tsp - red chilli powder
salt to taste
freshly ground pepper (as per taste)
21/2 cups - yellow moong dal or red masoor dal (washed and soaked for about 30 to 40 minutes)
5 cups - vegetable or chicken or meat stock
3 tbsp - olive oil
1 - large onion (finely chopped)
1 - celery stick (chopped)
5 - medium sized tomatoes (peeled and roughly chopped)
juice of a lemon
� tsp - red chilli powder
salt to taste
freshly ground pepper (as per taste)
RECIPES BY ANITA RAHEJA
