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Mandarin Soup
Category : Soup and stew, Chicken, Mushroom
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat 4 tbsps. sesame oil and fry the chicken to a red colour, add all the vegetables with the exception of spinach, fry for a few minutes then cover tightly and cook till the vegetables are almost done.
- Pour in the stock and add spinach and ajinomotto and cook for 5 mins.
- Then add cornstarch made into a thin paste with little water.
- Cook till soup turns little thick, mix in the egg and stir quickly for 1 minute.
- Remove from fire and season with salt and pepper.
- Serve piping hot.
Ingredients:
1 cup - raw chicken meat, cut into thin strips
1 cup - mushrooms sliced
1/2 cup - carrots, sliced
1 cup - sliced celery
1/2 cup - sliced spinach
8 cups - chicken stock
1 tsp - ajinomotto
1 - egg, slightly beaten
2 tbsps - cornstarch
salt and pepper to taste
sesame oil
1 cup - raw chicken meat, cut into thin strips
1 cup - mushrooms sliced
1/2 cup - carrots, sliced
1 cup - sliced celery
1/2 cup - sliced spinach
8 cups - chicken stock
1 tsp - ajinomotto
1 - egg, slightly beaten
2 tbsps - cornstarch
salt and pepper to taste
sesame oil
RECIPES BY REHANA KHAMBATY
