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Mixed Salad
Category : Raitas, salads and soups, Chicken, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Blend all the sauce ingredients together.
- Boil vermicelli according to the directions on the box.
- Peel and cut the cucumber into thin slices.
- Beat eggs thoroughly, make into thin omelettes and shred them.
- Mix together eggs, chicken, and vermicelli, pour sauce over top and mix thoroughly and serve immediately.
Ingredients:
2 ozs - vermecelli
4 - tender cucumbers
125 g - chicken, boiled and shredded
2 - eggs
salt to taste
2 ozs - vermecelli
4 - tender cucumbers
125 g - chicken, boiled and shredded
2 - eggs
salt to taste
For the sauce:
2 tbsps - soya sauce
1 tsp - yellow mustard powder
3 tbsps - vinegar
1 tsp - powdered sugar
1 tbsp - sesame oil
RECIPES BY REHANA KHAMBATY
