Russian Salad
By : Rachael Abraham from nizam city hyderabadCategory : Egg, Continental, Raitas, salads and soups
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- First make mayonnaise sauce (mix yolk of egg with sugar, salt, musturd in a bowl and pepper mix well upto a cream texture); keep aside.
- Add salad oil drop by drop, keep beating nicely with a wooden spoon.
- As sauce gets thicker, moisture slightly with vinegar, keep adding salad oil and keep beating.
- Taste for seasoning and lastly add lime juice
- Peel potatoes, turnip and carrots and boil separately in salted water.
- Shell the green peas, string and cut french beans into 0.75cm pcs and boil till cooked.
- Mix all the boiled vegetables with mayonnaise sauce, pile over a bed of lettuce leaces.
- Decorate with sliced hot boiled eggs and slice tomato.
Ingredients:
115g - potatoes
115g - carrot
55g - turnips
115g - green peas
55 g - french beans
1 - hard boiled egg
1/2 bunch - lettuce leaves
1 - tomato
2 - egg yolks
1 tsp - musturd powder
Sugar, a pinch
1 pinch - white pepper powder
Salt to taste
1 tsp - vinegar
130ml - salad oil
1/2 - lime
3 tsp - mayonnaise sauce
115g - potatoes
115g - carrot
55g - turnips
115g - green peas
55 g - french beans
1 - hard boiled egg
1/2 bunch - lettuce leaves
1 - tomato
2 - egg yolks
1 tsp - musturd powder
Sugar, a pinch
1 pinch - white pepper powder
Salt to taste
1 tsp - vinegar
130ml - salad oil
1/2 - lime
3 tsp - mayonnaise sauce
RECIPES BY RACHAEL ABRAHAM FROM NIZAM CITY HYDERABAD
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