Sea food soup
Category : Raitas, salads and soups
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil the stock for 2-3 minutes in a bowl. Add the diced prawn and crab.
- Stir and add egg white to this followed by salt.
- Keep stirring and add cornflower to make the soup thick. Serve hot.
Image: Flickr/creativecommonsadactio
Ingredients:
25 gm diced prawns
25 gm diced crab
1/4 tsp ajinomoto
1/2 egg white
salt - as per taste
1 soup bowl chicken stock
1 tbsp cornflour
25 gm diced prawns
25 gm diced crab
1/4 tsp ajinomoto
1/2 egg white
salt - as per taste
1 soup bowl chicken stock
1 tbsp cornflour
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
