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Sea food soup
By : Rehana Khambaty
Category : Raitas, salads and soups
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Boil the stock for 2-3 minutes in a bowl. Add the diced prawn and crab.
  2. Stir and add egg white to this followed by salt.
  3. Keep stirring and add cornflower to make the soup thick. Serve hot.

    Image: Flickr/creativecommonsadactio

25 gm diced prawns
25 gm diced crab
1/4 tsp ajinomoto
1/2 egg white
salt - as per taste
1 soup bowl chicken stock
1 tbsp cornflour
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