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Seafood Soup
By : Rehana KhambatyCategory : Soup and stew, Seafood, Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat wok and put oil and add minced prawns, chopped mushrooms, garlic and chicken stock and stir for 30 seconds.
- Then add the chicken stock and bring to boil.
- Put salt and MSG and mix and thereafter put in the corn starch solution to thicken the soup, stirring in a rotary motion add the egg.
- Once boiled, pour in large taureen and serve.
Ingredients:
8 to 10 cups - chicken soup
150 g - minced prawns
75 g - button mushrooms (chopped)
5 g - garlic (minced)
5 g - coriander leaves, minced
2 - eggs, beaten
4 tbsp - corn starch (3 of water, 1 of cornflour)
10 g -. oil
3 tbsp - salt
1/2 tsp - monosodium glutamate
8 to 10 cups - chicken soup
150 g - minced prawns
75 g - button mushrooms (chopped)
5 g - garlic (minced)
5 g - coriander leaves, minced
2 - eggs, beaten
4 tbsp - corn starch (3 of water, 1 of cornflour)
10 g -. oil
3 tbsp - salt
1/2 tsp - monosodium glutamate
RECIPES BY REHANA KHAMBATY
