1. In a mixing bowl, whisk all the ingredients for the dressing, until smooth.
2. Cut the chicken in long strips.
3. Toss the greens with almonds, sesame seeds, and half of the chicken.
4. Top it with the rest of the chicken and asparagus. Dress it up with the dressing before serving.
5. For a vegetarian version: Leave out the chicken and use the greens with the dressing.

Note:
Used in a variety of dishes, sesame is known to remove toxic imbalance from the body