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Stuffed Tomatoes Salad
By : Method
- Chop the egg. Cut the top of the tomatoes and scoop out the centres.
- Mince the cut tomato tops and mix with the scooped out tomato pulp, chopped egg and minced chicken.
- With a teaspoon, pile the mixture back into the tomato cups and top with mayonnaise.
- Chill before you serve.
Ingredients:
2 - large tomatoes
2 tbsps - minced left over chicken
1 - hard boiled egg
2 tsp - mayonnaise
2 - large tomatoes
2 tbsps - minced left over chicken
1 - hard boiled egg
2 tsp - mayonnaise
RECIPES BY REHANA KHAMBATY
