1. In a saucepan over medium heat, bring the rice, water and bouillon to a boil.
2. Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool.
3. In a bowl, combine the rice, lentils, tomato, onions and parsley.
4. In a small bowl, combine the remaining ingredients.
5. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Serves: 4 persons
Calories:111