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Brown Rice Lentil Salad
By : Rehana Khambaty
Category : Chicken, Salads
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. In a saucepan over medium heat, bring the rice, water and bouillon to a boil.
  2. Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool.
  3. In a bowl, combine the rice, lentils, tomato, onions and parsley.
  4. In a small bowl, combine the remaining ingredients.
  5. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Serves: 4 persons
Calories:111

Ingredients:
1/2 cup - uncooked brown rice
1 cup - water
1 tsp - chicken bouillon granules
1 cup - cooked lentils
1 - medium tomato, seeded and diced
1/3 cup - thinly sliced green onion
1 tbsp - minced fresh parsley
2 tbsp - red wine vinegar
1 tbsp - olive oil
2 - garlic cloves, minced
2 tsp - lime juice
2 tsp - dijon mustard
1/4 tsp - pepper
1/2 tsp - salt
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