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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Salads > Egg and Vegetable Salad
Egg and Vegetable Salad
Method
- Combine cucumber and carrots together.
- Heat vinegar and sugar together till it begins to simmer.
- Pour on vegetable mixture.
- Add salt and chili sauce.
- Shell the eggs.
- Cut them into halves and remove the yolks from the whites.
- Chop the whites finely and mix with the vegetable mixture.
- Arrange the vermicelli on a serving plate.
- Pile the salad on top.
- Crumble the yolks and sprinkle on top, with the spring onions.
Ingredients:
hard boiled eggs - 6
cucumber - � cup, peeled, cored and chopped
carrot - � cup, coarsely grated
spring onion - � cup, chopped
rice vermicelli - 2 cups, cooked
vinegar - 2 tbsp
sugar - 2 tbsp
chili sauce few drops
salt to taste
hard boiled eggs - 6
cucumber - � cup, peeled, cored and chopped
carrot - � cup, coarsely grated
spring onion - � cup, chopped
rice vermicelli - 2 cups, cooked
vinegar - 2 tbsp
sugar - 2 tbsp
chili sauce few drops
salt to taste
RECIPES BY CHANDRI BHAT
