1 cup moong, washed and soaked for 3 hours
1/4 cup rice, washed and soaked for 1/2 hour
2 carrots, diced
1/4 cup french beans
1/2 tsp minced garlic
3 cups chicken broth
1 cup water
few paneer pieces for garnishing
2 hard boiled eggs, chopped

For Dressing:
1/4 cup chopped parsley
2 tbsp vinegar
1 tbsp lemon juice
4 tbsp olive oil
1/4 tsp pepper powder
Salt as per taste