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Meat Mould
By : Shireen DasMethod
Boil peas, carrots and cauliflower in water
Drain and keep the stock aside
Dissolve gelatin in 1/4 cup stock
- Bring 1-1/4 cup stock to boil
- Add gelatin mixed stock into it
- Remove fro fire
Pout little gelatin in mold to cover the base
Spread peas and cauliflower on the gelatin
Mix together meat, carrots, salt, pepper and eggs
- Add remaining gelatin to it
Pour the gelatin mixture over peas layer
- Set till the mold is firm
- Unmold before serving
Garnish with mayonnaise, cucumber and celery
Ingredients:
3 cups cooked mutton pieces
1 cup peas
1 cup chopped carrots
1 cup small cauliflower florets
Salt as per taste
1/4 tsp pepper powder
1 tbsp gelatin
3 cups water
1 hard boiled eggs, chopped
3 cups cooked mutton pieces
1 cup peas
1 cup chopped carrots
1 cup small cauliflower florets
Salt as per taste
1/4 tsp pepper powder
1 tbsp gelatin
3 cups water
1 hard boiled eggs, chopped
For Garnishing:
1/2 cup mayonnaise
1 cucumber slices
1/2 cup chopped celery
