Oriental Salad
Method
- Rinse beansprouts well with cold water.
- Peel and cut carrots into matchsticks.
- Thinly slice pepper, discarding seeds and core.
- Wash and trim spring onions, cut into 2” small wedges.
- Wash and thinly slice mushrooms.
- Cut pineapple into small wedges.
- Place all prepared ingredients into a salad bowl with prawns and mix well. Prepare dressing.
- Peel and very finely chop ginger if using, place in a small jar with remaining dressing ingredients.
- Shake well. Pour over salad just before serving.
Ingredients:
350 g - beansprouts
6 - spring onions
100 g - button mushrooms
2 slices - fresh pineapple
2 - carrots
1 - green pepper
100 g - peeled and cooked prawns
350 g - beansprouts
6 - spring onions
100 g - button mushrooms
2 slices - fresh pineapple
2 - carrots
1 - green pepper
100 g - peeled and cooked prawns
For the Dressing:
2 tsps - soya sauce
1/4 tsp - salt
1 tbsp - vinegar
2 tbsps - oil
good pinch - castor sugar
good pinch - dry mustard
good pinch - pepper
RECIPES BY REHANA KHAMBATY
