1. Combine in a bowl, chicken, pineapple, celery, curry powder and salt. Mix well, cover and chill in refrigerator.
2. To prepare the dressing, crush the ginger with 1 tsp of water and extract the juice. Beat the curds till smooth.
3. Combine these two with rest of the dressing ingredients. Cover and leave in refrigerator.
4. Just before serving, add muesli to the chicken mixture.
5. Pour the dressing on top, mix lightly and serve garnished with pineapple slices and celery leaves.

Note:

1. Cook chicken with one chopped onion, few celery leaves, 1\2 tsp pepper corns and 1\2 tsp salt.
2. Strain and use the broth in a soup or curry and use the meat in the salad.

Tips:
For a delicious dinner have a clear soup and this salad.

Serves: 4 to 6