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Potato Salad
Method
- Cover potatoes with water in a saucepan with 1 tsp. of salt and cook until skins start to break and with a fork slips through easily.
- Remove from heat, drain water, cover potatoes with cold water, drain again and set aside to cool.
- Boil the eggs for 10 mins. and shell them. Mince the onions finely.
- Peel the potatoes, cube them and cut them in a bowl.
- Sprinkle with 1/4 tsp. salt and pepper.
- Chop three of the hard boiled eggs thinly and garnish the salad with these egg slices before serving.
Ingredients:
4 - medium potatoes
1 - onion
4 - eggs
1/2 cup - mayonnaise
1 1/4 tsp - salt
a pinch of pepper
4 - medium potatoes
1 - onion
4 - eggs
1/2 cup - mayonnaise
1 1/4 tsp - salt
a pinch of pepper
RECIPES BY REHANA KHAMBATY
