Vermecelli Salad
Method
- Cook vermicelli in a pot of boiling water for 5 mins. Drain well.
- Sprinkle with salt and boil and mix well.
- Blanch celery until colour begins to change.
- Rinse well in cold water and drain well.
- Dice egg, celery, cucumber and tomato into ½” cubes.
- Combine ingredients for dressing and mix well.
Ingredients:
100 g - vermicelli
1/4 tsp - salt
1/2 tsp - sesame oil
1/4 stalk - celery
1 - hard boiled egg
1/2- cucumber
1/2- tomato
100 g - vermicelli
1/4 tsp - salt
1/2 tsp - sesame oil
1/4 stalk - celery
1 - hard boiled egg
1/2- cucumber
1/2- tomato
For the dressing:
2 tbsp - soya sauce
6 tbsp - chicken broth
1 1/2 tbsp - vinegar
2 tsps - sugar
1 tsp - sesame oil
RECIPES BY REHANA KHAMBATY
