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Fish Salad
By : Shireen DasMethod
Mix well vinegar, lemon juice and olive oil
Add it to mayonnaise, blend it well
Mix all the ingredients except grapes and olives
Pour mayonnaise, and mix well
Garnish with grapes and olives
Serve with sour cream
Ingredients:
2 cups cooked Any 13222915 fillets
1/2 cup halved black grapes
1/2 cup diced olives
Salt as per taste
1/2 cup mayonnaise
1 cucumber, thinly sliced
1 tbsp lemon juice
1/2 tsp curry powder
1/8 tsp pepper powder
1/4 cup chopped parsley
1 tbsp olive oil
