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Carrot Soup
Category : Chicken, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put butter and onion into a Microwave casserole. Cook 1 minute at 100% power.
- Add stock, sugar and carrots. Cover casserole with lid.
- Cook 2 minutes at 100% power. Stir.
- Cook 8 minutes at 100% power.
- Pour the contents of pot into blender.
- Add salt, cinnamon, and nutmeg to blender and liquify.
- Pour into soup bowl and serve.
Ingredients:
4 oz - sliced fresh carrots
� tbsp - butter
2 tbs - chopped fresh or frozen onion
1 cup - chicken stock (see recipe)
or 1 cup water with 1 chicken bouillon cube
� tsp - sugar
1 pinch - cinnamon
1 pinch - nutmeg
1/16 tsp - salt
4 oz - sliced fresh carrots
� tbsp - butter
2 tbs - chopped fresh or frozen onion
1 cup - chicken stock (see recipe)
or 1 cup water with 1 chicken bouillon cube
� tsp - sugar
1 pinch - cinnamon
1 pinch - nutmeg
1/16 tsp - salt
RECIPES BY REHANA KHAMBATY
