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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Carrot and Orange soup
Carrot and Orange soup
By : Method
- Chop the onions and sauté in butter till soft. Add sliced carrots and chopped celery and sauté further for 5 minutes.
- Add salt and pepper.
- Lower the flame and let it cook for 5 minutes.Add the chicken stalk and 1 cup water and cook till carrots are done.
- Strain and puree the remaining carrots and onions in blender. Add to The liquid.
- Add 1 cup orange juice, garnish with sprig of parsley. Serve either hot or chilled.
Ingredients:
1 - onion
3 - carrots
1 - stick of celery
1 - up chicken stalk
1 - cup orange juice (fresh or packet)
1 - tbsp butter
Salt
Pepper
1 - onion
3 - carrots
1 - stick of celery
1 - up chicken stalk
1 - cup orange juice (fresh or packet)
1 - tbsp butter
Salt
Pepper
RECIPES BY ANITA RAHEJA
