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Cheese Soup
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By : Alison Pinto
Category : Chicken, Soup and stew
Servings : 2
Time Taken : 30-45 mins
Rating :
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Method
  1. Heat butter in a pan

  2. Fry onion, carrots, french beans till tender

  3. Add flour, stir till it is blended with onion

  4. Add chicken stock

  5. Stir continuously till it starts thickening

  6. In 1/4 cup milk, mix cornflour, taking care no lumps are formed

  7. Add in chicken stock, stirring continuously

  8. After 2-3 mins, add remaining milk

  9. Stirring continuously, till milk comes to boil

  10. Add milk, chicken piece, salt and pepper powder

  11. Cook till cheese melts

  12. Sprinkle celery and serve hot

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Ingredients:

1/4 cup small cooked chicken pieces
4 cups chicken stock
2 carrots, diced
1/4 cup chopped french beans
2 onion, chopped
1/2 kg shredded cheddar cheese
2 cups milk
Salt as per taste
Pepper as per taste
4 tbsp butter
2 tbsp plain flour
2 tbsp cornflour
3 tbsp chopped celery

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