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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Chicken Corn Soup
Chicken Corn Soup
Category : Chicken, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a large stock pot cover chicken and onion with water.
- Cook slowly until tender, approximately 1 hour.
- Remove chicken, let cool and remove meat from bones.
- Cut meat into 1 inch pieces, discard skin and bones.
- Add corn, cut up chicken, celery to stock pot and season with salt and pepper.
- Simmer soup for 10 minutes.
- In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs.
- Drop rivels into soup and add hard boiled eggs.
- Simmer for 15 minutes and serve hot.
Ingredients:
1 - chicken, bone removed
1 cup - all purpose flour
1/4 cup - milk
2 - hard boiled eggs, chopped
1 - egg
1 - onion, chopped
4 litre - water
250 gms - whole kernel corn
1/2 cup - chopped celery
1 pinch - salt
pepper to taste
salt to taste
1 - chicken, bone removed
1 cup - all purpose flour
1/4 cup - milk
2 - hard boiled eggs, chopped
1 - egg
1 - onion, chopped
4 litre - water
250 gms - whole kernel corn
1/2 cup - chopped celery
1 pinch - salt
pepper to taste
salt to taste
RECIPES BY REHANA KHAMBATY
