1. Turn cold water on in sink to fine stream.
2. Using wet, bare hands, mix together ground chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, bread crumbs, and beaten egg.
3. Shape into small meatballs, wetting hands as necessary. Place on a greased cookie sheet.
4. Bake at 400 degrees F (205 degrees C) for approximately 15 minutes. Drain on paper towels.
5. Meanwhile, saute onions and garlic in oil until tender/ clear in a large pot.
6. Add water, broth, carrots, celery, parsnips, 1/2 teaspoon salt, 1/2 teaspoon pepper, and bay leaves.
7. Bring to a boil. Reduce heat, and simmer about 15 to 20 minutes. Add meatballs after 10 minutes.

Serves: 6
Calories: 436