1. Heat the oil in a saucepan or wok and fry the garlic until soft but not brown.
2. Add the chicken and stir fry for 5 mins. Cool a little.
3. Add the water and mushrooms.
4. Bring to the boil and simmer for 10 mins.
5. Add the lemon juice.
6. Cover, and cook gently for a further 10 mins.
7. Add the chillies, spring onions and ginger. Remove from the heat.
8. Sprinkle with coriander leaves before serving.

Note:
Lemons make toxins water soluble and get them flushed out of the body