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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Chicken & Sweet Corn Soup
Chicken & Sweet Corn Soup
By : Rehana KhambatyCategory : Soup and stew, Chicken
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix cornflour with 6 tbsps. water to a smooth mixture.
- Bring stock to boiling, add chicken and corn and simmer for 7 mins., add cornflour, salt, pepper and ajinomotto and cook till the soup thickens slightly.
- Now add the egg through a sieve to create threadlike shreds.
- Serve hot, decorated with parsley.
Ingredients:
1/2 cup - canned and creamed corn
5 cups - chicken stock
1 - egg, slightly beaten
1 1/2 tbsp - cornflour
2 tbsps - boiled and shredded chicken
1 tbsp - parsley, sliced
1/4 tsp - ajinomotto
salt and pepper to taste
1/2 cup - canned and creamed corn
5 cups - chicken stock
1 - egg, slightly beaten
1 1/2 tbsp - cornflour
2 tbsps - boiled and shredded chicken
1 tbsp - parsley, sliced
1/4 tsp - ajinomotto
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
