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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Chinese Rice Soup
Chinese Rice Soup
Category : Chicken, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the shrimp, chicken, egg, and cornstarch mixture for half a minute in 3 cups of oil in a wok.
- Drain.
- Boil the mixture with the broth, mushroom, water chestnuts, bamboo shoots and green beans.
- Add salt and continue boiling.
- Reduce heat and allow to simmer.
- Brown the rice in one cup of oil.
- Drain and add to soup.
Ingredients:
3 ounces - baby shrimp
3 ounces - boneless chicken, diced
2/3 cup uncooked rice
1 - egg
4 tbsp - cornstarch
4 cups - vegetable oil
3 cups - chicken broth
1 ounce - mushrooms, chopped
2 tbsp - diced water chestnuts
2 tbsp - diced bamboo shoots
1/3 cup - green beans, trimmed, cut
1/2 tsp - salt
3 ounces - baby shrimp
3 ounces - boneless chicken, diced
2/3 cup uncooked rice
1 - egg
4 tbsp - cornstarch
4 cups - vegetable oil
3 cups - chicken broth
1 ounce - mushrooms, chopped
2 tbsp - diced water chestnuts
2 tbsp - diced bamboo shoots
1/3 cup - green beans, trimmed, cut
1/2 tsp - salt
RECIPES BY REHANA KHAMBATY
