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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Chunky Tomato Potato Soup
Chunky Tomato Potato Soup
By : Rehana KhambatyCategory : Chicken, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Melt the butter in a large saucepan over medium heat, and cook the onions until tender.
- Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning.
- Pour in milk, gradually stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste.
- Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.
Serves: 8
Calories: 166
Ingredients:
1 1/4 cups - chicken broth
1 kg - tomatoes
2 tbsp - butter
2 - onions, chopped
4 cups - peeled, cubed potatoes
1 1/2 cups - chopped celery
1 1/2 cups - chopped carrots
2 cloves - garlic, minced
1 tbsp - Italian seasoning
2 cups - milk
1 tbsp - cornstarch
2 tbsp - tomato paste
salt and pepper to taste
1 1/4 cups - chicken broth
1 kg - tomatoes
2 tbsp - butter
2 - onions, chopped
4 cups - peeled, cubed potatoes
1 1/2 cups - chopped celery
1 1/2 cups - chopped carrots
2 cloves - garlic, minced
1 tbsp - Italian seasoning
2 cups - milk
1 tbsp - cornstarch
2 tbsp - tomato paste
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
