Ingredients:
4 pounds - boneless, skinless chicken thighs, cut into bite size pieces
10 cups - water
1 - onion, chopped
2 cups - condensed chicken broth
7 - leeks, sliced
1/3 cup - barley
2 stalks - celery, thickly sliced
1 sprig - fresh thyme, chopped
1 tbsp - chopped fresh parsley
1 tsp - salt
1/2 tsp - ground black pepper