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Sify Home > Food > Nonvegrecipes > Category > Raitas salads and soups > Soup and stew > Creamy Carrot Soup
Creamy Carrot Soup
Category : Chicken, Soup and stew
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a pan, saute onion in butter until tender.
- Add carrots, potato, broth and ginger.
- Cover and cook over medium heat for 30 minutes or until vegetables are tender.
- Cool for 15 minutes.
- Transfer to a blender or food processor in small batches; cover and process until smooth.
- Return all to the pan; stir in the cream, rosemary, salt and pepper.
- Cook over low heat until heated through.
Ingredients:
4 1/2 cups - sliced carrots
1 - large potato, peeled and cubed
2 cups - chicken broth
1 cup - chopped onion
1/4 cup - butter, cubedv 1 tsp - ground ginger
2 cups - heavy whipping cream
1 tsp - dried rosemary, crushed
1/2 tsp - salt
1/8 tsp - pepper
4 1/2 cups - sliced carrots
1 - large potato, peeled and cubed
2 cups - chicken broth
1 cup - chopped onion
1/4 cup - butter, cubedv 1 tsp - ground ginger
2 cups - heavy whipping cream
1 tsp - dried rosemary, crushed
1/2 tsp - salt
1/8 tsp - pepper
RECIPES BY REHANA KHAMBATY
